Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Take 1 Onion
- Make ready 1/4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Take 2 can black beans
- Take 2 cup corn
- Take 2 tomatoes
- Prepare 1 can Cream of mushroom
- Take 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Prepare 1 quart heavy cream
- Get 1 1/2 can tomato sauce
- Make ready 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Get Spices / Herb
- Get 2 tbsp cayenne
- Prepare 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Prepare Garnish
- Take 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!