Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crock Pot Chicken Enchilada Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Take 1 lb skinless, boneless chicken breast halves
  2. Prepare 1 can whole kernel corn (15.25 oz.)
  3. Prepare 1 can diced tomatoes including juice (14.5 oz.)
  4. Make ready 1 can chicken broth (14.5 oz.)
  5. Make ready 1 can enchilada sauce (10 oz.)
  6. Take 1 can green chilies
  7. Make ready 1 white onion, chopped
  8. Get 1/4 cup chopped fresh cilantro
  9. Prepare 2 bay leaves
  10. Make ready 3 clove garlic, minced
  11. Make ready 1 tsp ground cumin
  12. Take 1 tsp chili powder
  13. Prepare 1 tsp salt
  14. Take 1/4 tsp ground black pepper, or to taste
Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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