Chicken Enchilada and Avocado Soup
Chicken Enchilada and Avocado Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada and avocado soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada and Avocado Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada and Avocado Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada and Avocado Soup:
  1. Take 1 lb Raw Chicken Breast Strips
  2. Make ready 1/2 bunch Cilantro (chopped up finely)
  3. Take 4 each Green Onions (chopped)
  4. Get 6 cup water
  5. Prepare 2 each Avocados (take out pit and shell then cube)
  6. Get 2 dash Hot Sauce
  7. Take 3 each Chicken Stock Cubes (recommend Goya)
  8. Take 1/2 each White Onion (chopped)
  9. Get 1 pinch Salt & Pepper (to taste)
  10. Prepare 1 tbsp Fresh Garlic (minced)
  11. Get 1 each Whole Fresh Pablano Pepper (chopped up)
  12. Take 1 packages Montery Jack Cheese (slice it horizontal then cube)
Steps to make Chicken Enchilada and Avocado Soup:
  1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
  2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
  3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
  4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
  5. Simmer for about 30 minutes on medium/low heat. Serve HOT!

So that is going to wrap it up for this exceptional food chicken enchilada and avocado soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!