Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Enchilada Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare 1 lb Chicken Breast
- Take 1 stick Butter
- Prepare 1 large Purple Onion Chopped
- Prepare 2 box Chicken Stock
- Take 1 can Mexican Corn
- Prepare 1 can Black Beans drained
- Take 2 can Original Rotel
- Take 2 can Mild Enchilada Sauce
- Take 1 cup Half & Half
Instructions to make Chicken Enchilada Soup:
- In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
- Melt butter in pot and add chopped onion. Saut? onion until soft.
- Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
- While simmering, cut chicken into bite sizes pieces or shred chicken.
- Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
- Let simmer on medium heat for about 15 minutes.
- Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
- Serve in bowl with shredded cheddar and tortilla strips on top.
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!