Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Taco Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Make ready Soup
- Make ready 16 oz Kidney Beans, drained
- Take 15 oz Black Beans, drained
- Make ready 15 oz Sweet Corn, drained
- Make ready 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Get 12 oz Water
- Prepare 1 packages Taco Seasoning
- Prepare 3 medium Boneless, Skinless Chicken Breasts
- Take Toppings (Optional)
- Prepare 1 Shredded Mexican Cheese
- Prepare 1 Sour Cream
- Get 1 Tortilla Chips
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!