A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Prepare 2 Eggplant (slim Japanese type)
  2. Make ready 1 Zucchini
  3. Get 1/2 Onion
  4. Get 2 Green peppers
  5. Take 1 Bell peppers (red or yellow)
  6. Prepare 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Take 1 can Canned tomato
  8. Take 1 half the tomato can Water
  9. Make ready 1 Soup stock cubes
  10. Prepare 1 Salt and pepper
  11. Make ready 1 tbsp Olive oil
  12. Make ready 1 clove Garlic, minced
Steps to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that is going to wrap it up with this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!