Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy "Mexican" Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Take 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Prepare 2 tsp salt
- Get 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that’s going to wrap it up for this exceptional food easy "mexican" chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
