Leftover Vegetable Soup
Leftover Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Vegetable Soup:
  1. Make ready 1 large onion (roughly chopped)
  2. Prepare 1 carrot (sliced)
  3. Take 2 cloves garlic (roughly chopped)
  4. Take 1 bunch spinach (cooked/frozen/or fresh)
  5. Make ready 2 Potatoes (uncooked or cooked chopped into pieces)
  6. Prepare 4 tbsp extra virgin olive oil
  7. Get 1 liter water
  8. Take 1 pinch salt
  9. Take 1 Left over chorizo (cooked or uncooked sliced)
  10. Take 1 cabbage (cooked or uncooked shredded)
  11. Make ready 1 bay leaf
  12. Take 1 chicken stock cube
  13. Get Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Prepare 1 handful leftover green beans (cooked or uncooked)
  15. Make ready 1 handful parsley or coriander (roughly chopped)
Steps to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

So that is going to wrap it up for this exceptional food leftover vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!