Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy tomato soup with chicken & garlic ravioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tomato Soup with Chicken & Garlic Ravioli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Tomato Soup with Chicken & Garlic Ravioli is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy tomato soup with chicken & garlic ravioli using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup with Chicken & Garlic Ravioli:
- Take 375 grams Chicken & garlic ravioli
- Get 1/3 cup Chopped chives
- Take 2 tbsp Chopped parsley
- Make ready 1 Clive garlic, minced
- Get 1 tbsp Chicken gravy powder
- Make ready 1 tbsp Butter
- Get 3 Rasher bacon, diced
- Take 1 cup Mushrooms, sliced
- Take 1/3 cup frozen chopped spinach, defrosted
- Take 1/2 Red capsicum, finely diced
- Get 1 can Tomato soup, (approx 440ml)
- Make ready 1/4 cup Grated Parmesan cheese
- Get 300 ml Thickened cream
- Take 2 tbsp Sour cream
- Get 1 Salt & pepper to taste
- Take 3 Tomatoes, chopped
Instructions to make Creamy Tomato Soup with Chicken & Garlic Ravioli:
- Add water to a large pot- bring to the boil- throw in ravioli- return to boil and cook for 5 minutes. Strain and set aside.
- In the same pot add butter and bacon and cook for for 2 minutes.
- Sprinkle on chicken gravy powder and also add mushrooms and garlic. Cook for further 2 mins.
- Now add diced tomato, capsicum and herbs. When tomato is slightly softened add tomato soup, both creams, cheese, spinach and ravioli.
- Heat through, season to taste and serve with toast.
- Not the most healthy meal but damn! It's luscious! Enjoy
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