Carrot & Tomato Soup
Carrot & Tomato Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot & tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook carrot & tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot & Tomato Soup:
  1. Get 1 Carrots
  2. Make ready 1 Large Onion
  3. Take 1 tablespoons Olive Oil or Vegetable Oil
  4. Get Tinned Tomatoes 1 *400g
  5. Make ready Water 1/2 cup *use to rinse the tin as well
  6. Make ready Soup Stock Cube 1 *Vegetable or Chicken
  7. Get 1 cup Milk
  8. Take Salt & White Pepper

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Instructions to make Carrot & Tomato Soup:
  1. Slice Carrot and Onion. Heat Oil in a large sauce pan or a pot and cook Carrot and Onion over medium to low heat until onion turned transparent and softened. Do not hurry this process. Longer it takes, sweeter the soup would be.
  2. Add Tomatoes, Water and Stock Cube, bring to the boil. Cook over low heat until vegetables are tender.
  3. Add Milk, then blend by hand blender or mixer until smooth and silky.
  4. Reheat gently. Season with Salt & White Pepper if desired.

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