Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy "mexican" chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy "Mexican" Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Get 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Make ready 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up for this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
