Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Take 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Get 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Prepare 1/2 tbsp garlic powder
  7. Make ready 1/2 tsp paprika
  8. Get 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Get 1 can diced tomatos
  11. Prepare 1 can kidney beans. (drained and rinsed)
  12. Take 1/2 can whole kernel corn drained
  13. Get 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that is going to wrap it up with this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!