Squash, broccoli and cheddar soup
Squash, broccoli and cheddar soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash, broccoli and cheddar soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup Panera Copycat recipe! Welcome back to the Mini Farm!!

Squash, broccoli and cheddar soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Squash, broccoli and cheddar soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash, broccoli and cheddar soup:
  1. Prepare 2 tablespoons olive oil
  2. Get 2 tablespoons butter
  3. Prepare 1 medium onion chopped
  4. Make ready 2 cloves garlic smashed
  5. Take 1 small squash
  6. Get 3 tbsp dried sage
  7. Prepare 1/4 tsp freshly grated nutmeg
  8. Take 1/2 tsp cayenne powder
  9. Prepare 4 cups vegetable stock
  10. Make ready 1 1/2 cups water
  11. Get 2 medium heads of broccoli
  12. Get 2 bay leaves
  13. Get 1/2 cup canned coconut milk
  14. Take 1 cup shredded cheddar cheese *
  15. Prepare salt & pepper *

How much (volume) chopped onion do you estimate is in "one small onion"? Also, I typically add my cream/milk after pureeing because I worry it will overcook — is there a benefit to putting it in while you are cooking the carrots and broccoli? Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Spaghetti squash has a lot of water in it-you don't want that moisture at the bottom of your quiche.

Steps to make Squash, broccoli and cheddar soup:
  1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
  2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
  3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
  4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
  5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
  6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Spaghetti squash has a lot of water in it-you don't want that moisture at the bottom of your quiche. However, it won't dry out completely and won't be Place equal amounts of the broccoli, cheese and bacon in each squash "cup." Whisk together the eggs and milk and season with salt and black pepper. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.

So that is going to wrap it up with this exceptional food squash, broccoli and cheddar soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!