MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Make ready 1 clove Garlic
  2. Take 1 Chopped red onion
  3. Prepare 4 cup Chicken broth
  4. Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Take 2 cup Salsa verde
  6. Prepare 1 can Great northern beans
  7. Take 1 can Kidney or black beans
  8. Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Make ready 2 Avocados
  10. Make ready 2 tsp Cumin
  11. Make ready 1 tsp Black pepper
  12. Take 1/2 cup Grated cheese for garnish
  13. Prepare 1/2 cup Sour cream for garnish
Steps to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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