Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted red pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Red Pepper Soup is something which I have loved my whole life.
This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. Incredibly creamy roasted red pepper and tomato soup! Homemade roasted red pepper soup with a Tex-Mex twist.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper Soup:
- Prepare 5 lbs roasted red peppers
- Prepare 3 (14 oz) cans coconut milk
- Prepare 2 Vidalia onions
- Get 1/4 cup minced garlic
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp smoked paprika
- Get 1 tbsp thyme
- Prepare 1 tbsp crushed red pepper flakes
- Get vegetable stock
How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. This creamy, nourishing roasted red pepper soup is tangy and delicious.
Steps to make Roasted Red Pepper Soup:
- Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
- For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
- Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
- If using jar red peppers, simply rough chop them
- Peel skins and stems from peppers. Leaving the seeds is optional.
- Sautee onions and garlic
- Deglaze pan with chicken stock
- Add in peppers, herbs, seasoning, and coconut milk
- Add vegetable stock to desired consistency
- Blend in batches, or immersion blend if you have one.
Cut the bell peppers in half and remove the seeds. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel, carrots, thyme, and cannellini beans. I love making this colorful roasted red pepper soup on cold winter days. With simple steps and nourishing flavor, it's a weeknight go-to.
So that’s going to wrap this up with this exceptional food roasted red pepper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
