Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot link potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot link potato soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot link potato soup is something that I have loved my entire life.
Great recipe for Hot link potato soup. We enjoy spicy food so regular potato soup wouldn't do! Hot german potato salad with a delicious vinegar sauce and loaded with crispy bacon. We love it both served hot and cold.
To begin with this particular recipe, we have to prepare a few components. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot link potato soup:
- Take 5 medium potatoes cut in chunks (peeled if you prefer)
- Take 32 oz chicken stock
- Prepare 1 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Prepare 1 tsp black pepper
- Get 1 tbsp dried chopped onion
- Prepare 2 1/2 cup milk
- Get 2 cup grated sharp cheddar cheese
- Take 1 cup apple smoked gruyere cheese grated
- Prepare 5 Louisiana hot links halved then cut in small chunks
- Take 1 6.5 ounce minced clams (liquid included)
- Take 2 cup corn
- Prepare 1 salt\pepper to taste
- Get 1 sour cream
This creamy potato leek soup recipe is sure to become a family favorite. Plain Old Potato Soup Southern Style! I know you can add more things but this is what mama raised us on! This is an Old-Fashioned Potato Soup Recipe that my.
Steps to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
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