Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zero oil chicken veg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zero oil Chicken Veg Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zero oil Chicken Veg Soup is something that I have loved my whole life.
It can be converted to veg or non veg soup. This soup is very tasty and can be made. Today I have prepared zero oil very testy chicken soup. Check it out and try it if you like.
To begin with this particular recipe, we must prepare a few ingredients. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Make ready 2 large size carrots
- Take 1 medium red onion
- Get 2-3 sticks celery
- Take 1 green capsicum
- Make ready 6-7 pieces cremini mushroom
- Prepare 1 broccoli
- Make ready 1 tbsp chopped ginger
- Get 1/2 cup frozen sweet corn
- Take 3-4 pieces green chilli
- Prepare 6 pieces dumpling (optional)
- Prepare 150-200 g boneless roasted chicken
- Get 900 ml chicken broth
- Prepare 1/4 cup chopped green shallots
- Prepare 1/4 cup chopped cilantro
- Get to taste Salt
- Take 5-6 tbsp lemon juice
- Prepare 1/2 tbsp tandoori masala
- Make ready 1/2 tbsp crushed black pepper (optional)
- Prepare As required Water
- Make ready Pinch red chili powder (optional)
Homemade chicken noodle soup from scratch is easy to make. To get the most flavor out of your soup, professional chefs recommend using chicken While chicken leg soup produces a more flavorful broth, you may simply prefer white meat chicken over dark meat. Zero-Oil Chicken Curry - Yes it is possible. This curry has zero-oil but it is as delicious as any regular curry.
Steps to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
Zero-Oil Chicken Curry - Yes it is possible. This curry has zero-oil but it is as delicious as any regular curry. Made with fresh ground spices for best result. Instant pot garlic herb chicken and rice. In Taiwan, Sesame Oil Chicken Soup is a must-have for new mothers as well as elders, as it is known to nourish and strengthen overall health.
So that is going to wrap it up with this special food zero oil chicken veg soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
