Winter Minestrone Soup
Winter Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Winter Minestrone Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Winter Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 onion, peeled & diced
  3. Get 1 garlic clove, sliced
  4. Get 2 carrots, peeled & diced
  5. Get 1 leek, shredded
  6. Prepare 400 g tinned tomatoes
  7. Prepare 800 mls vegetable stock
  8. Make ready 100 g shredded cabbage
  9. Make ready 400 g cannellini beans
  10. Get 80 g wholemeal spaghetti
  11. Take Fresh parsley
  12. Take Salt & pepper
Instructions to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

So that’s going to wrap this up with this special food winter minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!