Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grandma's chicken soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Grandma's chicken soup is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's chicken soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken soup:
- Get 2 chicken legs
- Take 1 egg
- Take 1 lemon
- Make ready 1/2 cup short-grain white rice
- Get salt
- Take 1/4 cup olive oil
- Take 1 vegetable stock cube (optionally)
When a researcher from the University of Nebraska Medical Center tested his wife's family recipe, he found the soup inhibited. Serve with Grandma's Classic Grilled Cheese Sandwiches! Serve & enjoy or freeze for later use! We are all celebrating at Grandma's Chicken Soup!
Steps to make Grandma's chicken soup:
- Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
- Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
- Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
- Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
- Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
- The soup is ready to serve! Bon appétit!
Serve & enjoy or freeze for later use! We are all celebrating at Grandma's Chicken Soup! This is the way my Grandma made barley soup (she also made a version using beef stew meat). Leaving broth in pan, remove chicken to a bowl and set aside to cool slightly. Grandma still knows best- Chicken Soup is her mysterious cure-all and its reputation persists today.
So that’s going to wrap this up with this special food grandma's chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
