Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 Tbsp olive oil
- Take 1 small onion chopped
- Make ready 3 cloves garlic minced
- Take 2 carrots peeled and diced
- Prepare 1 medium potato peeled and diced
- Take 1 medium zucchini diced
- Prepare 1/2 cup fresh or frozen green pease
- Get 1/4 cup frozen or fresh sweet corn
- Make ready 1 cup white beans boiled and drained or use can
- Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Get 6 cups vegetable broth
- Take 1 cup pasta
- Take 1 tsp dried basil
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Get to taste Salt and black pepper
- Take 1/4 cup fresh coriander chopped
- Make ready 1 bay leaf
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!