Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover thai style chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's a delicious way to Thai-up your leftover meat, whether it's your Thanksgiving turkey or weeknight rotisserie chicken! A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including.
Leftover Thai style chicken soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover Thai style chicken soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thai style chicken soup:
- Prepare 1 leftover chicken broken into pieces with any remaining juices
- Get 1 onion
- Get 2 tbsp chopped ginger
- Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Make ready 1 habanero chilli
- Make ready 2 tbsp chopped coriander
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp sesame oil
- Take dash dark soy sauce
- Get 1 lemon
- Make ready 50 g basmati rice
- Prepare 150 g mushrooms
- Make ready 1 tbsp rice bran oil
- Prepare a few kaffir lime leaves
- Prepare 10 Sichuan peppers
- Make ready 3 cloves garlic
- Make ready 1 glass rice wine
Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting. Push the noodles to the side of the wok and add the rest of the oil. Recipe courtesy of Food Network Kitchen.
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Push the noodles to the side of the wok and add the rest of the oil. Recipe courtesy of Food Network Kitchen. Categories: Easy Chicken Chicken Recipes Poultry Thai Chicken Asian Thai Chicken Soup Soup Healthy Gluten Free. Greek-Style Chicken Lemon Rice Soup aka Avgolemono. We enjoyed the leftovers both as soup and like a curry, served over rice.
So that’s going to wrap this up for this exceptional food leftover thai style chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
