Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80/20 Lean Ground Beef
  3. Make ready ● For The Vegetables Seasonings & Broth
  4. Take 6 (32 oz) Boxes Beef Broth
  5. Make ready 1 Box Thick Sliced Mushrooms
  6. Take 4 Medium White Onions
  7. Prepare 1 Small Head Broccoli
  8. Take 4 Cups Sliced Cabbage
  9. Prepare 1 Cup Sliced Carrots
  10. Prepare 1.5 Cups Sliced Celery
  11. Get 1 LG Green Bell Pepper [deseeded]
  12. Get 1 Medium Red Bell Pepper [deseeded]
  13. Make ready 1 Medium Yellow Bell Pepper [deseeded]
  14. Get 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Make ready 1 Bunch Leaves Cilantro
  17. Make ready 1/2 Bunch Leaves Parsley
  18. Prepare 1 (8 oz) Can Spinach
  19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare 2 (4 oz) Cans Diced Green Chilies
  21. Make ready 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Make ready 2 Cans Green Beans [drained]
  24. Take 1 Can Asparagus [drained]
  25. Make ready 1 Can Artichokes [drained]
  26. Prepare 1/8 Cup Fresh Basil Leaves
  27. Take 1 tbsp Italian Seasoning
  28. Get 1/2 tsp Crushed Bay Leaves
  29. Take 1 tsp Red Pepper Flakes
  30. Make ready 1 tbsp Fresh Ground Black Pepper
  31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare 2 tbsp Liquid Beef Boullion
  33. Get 1 tbsp Worshestershire Sauce
  34. Get 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Prepare 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!