Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb ground beef
- Get 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Prepare 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- Get 1/4 cup gluten-free biscuit mix
- Prepare 3 tbsp grated parmesan cheese
- Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
- Make ready 1/8 tsp ground nutmeg
- Get 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that is going to wrap this up for this exceptional food vegetable beef soup with egg dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
