Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 7 can enchilada soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! At least try it once with the canned chicken and I am betting you'll love it! To increase the spice factor in this soup use hot enchilada sauce or you can even throw in a can of diced green chilies.
7 Can Enchilada Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 7 Can Enchilada Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 7 Can Enchilada Soup:
- Take Enchilada soup:
- Get 2 (13 oz.) cans chicken chunks, shredded
- Take 1 (15.25 oz.) can corn
- Make ready 1 (10 oz.) can enchilada sauce
- Take 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Get 1 (10.5 oz) can of cream of chicken soup
- Get Tortilla strips:
- Make ready Corn tortillas
- Get 5 Tbsp. Vegetable oil
For those of you who missed Monday's post on Slow Cooker Chicken Enchilada Soup, I. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door! As promised, here is the canning version of my Enchilada Sauce. The flavor profile is similar to the original recipe but it is safe for canning. Seven can taco soup, made from diced tomatoes, Rotel tomatoes, canned green chilies, chili beans, kidney beans, pinto beans and a can of corn, is such a quick and easy soup to throw together.
So that’s going to wrap this up for this exceptional food 7 can enchilada soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
