Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken macaroni sausage and vegetables soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Macaroni Sausage and vegetables Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Macaroni Sausage and vegetables Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken macaroni sausage and vegetables soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Get 2 chicken breasts, chopped into bitesize
- Get 2 sausage chopped into bitesize
- Take 2 carrots, peeled and roughly chopped
- Make ready 2 potatoes, peeled and roughly chopped
- Take 2 celery stick, sliced
- Take Pinch salt and pepper
- Make ready 1 tablespoons dried thyme
- Take 650 ml chicken stock
- Prepare 100 gram macaroni
- Take 2 tablespoons butter
- Get 1 large onions, peeled and finely chopped
- Take 5 tablespoons plain flour (all purpose)
- Make ready 250 ml full cream (or any milk you like)
- Prepare 1 tablespoons lemon juice
- Take 2 tablespoons chopped parsley
Instructions to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
- Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
- Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.
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