Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pepper soup with sweet potato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken pepper soup with sweet potato is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken pepper soup with sweet potato is something which I’ve loved my entire life. They are fine and they look wonderful.
How to cook a low calorie chicken and sweet potato pepper soup. Lose weight while eating a delicious sweet potato pepper soup!! Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To Add chicken to bowl and rub the mixture all over it.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pepper soup with sweet potato using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken pepper soup with sweet potato:
- Get Sweet potatoes
- Take Chicken
- Prepare Salt
- Get cube Stock
- Make ready 3 pieces Habanero pepper
- Take 1 tbsp powder pepper
- Prepare Lemon grass
- Prepare leaves Scent
- Take Onion
- Take 3 tbsp Peppersoup spice
- Prepare Water
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African I have used Goat Meat in this recipe. However, you can also Chicken, Lamb, Beef, or Fish. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day.
Instructions to make Chicken pepper soup with sweet potato:
- Cut your chicken into pieces, rinse and put it inside a pot.
- Peel and wash sweet potatoes, dice onion, pepper and slice the scent leaves.
- Add water, seasoning cube, onion, salt to your taste, washed lemon grass, powder pepper and the diced Habanero pepper
- Cover pot and bring the mixture to a boil for like 20 minutes
- After that, add the Peppersoup spice and the peeled sweet potatoes. Cover pot and allow to boil for another 20 minutes
- More water can be added according to preference at this stage. Add the scent leaves cover pot and allow simmer for some minutes
- Your peppersoup is ready.
However, you can also Chicken, Lamb, Beef, or Fish. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning.
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