Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, "faked" potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
"Faked" Potato Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. "Faked" Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make "Faked" Potato Soup:
- Take 1 large head cauliflower
- Take 5 shallots
- Get 1 stalk celery
- Make ready 1 small carrot
- Make ready 1 half a poblano pepper
- Get 1 bay leaf
- Take 1 box of chicken stock
- Prepare 1/2 cup heavy cream
- Take 1 bacon to taste
- Make ready 1 bunch of scallions
- Prepare 1 salt, pepper & Cajun seasoning to taste
- Take 2 Tbsp olive oil
- Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Instructions to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
So that’s going to wrap this up for this special food "faked" potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!