Easy Lunch in 10 Minutes - Summery Tomato Risotto
Easy Lunch in 10 Minutes - Summery Tomato Risotto

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy lunch in 10 minutes - summery tomato risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Lunch in 10 Minutes - Summery Tomato Risotto is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Lunch in 10 Minutes - Summery Tomato Risotto is something which I have loved my entire life.

This tomato rice dish is very simple and easy to make. Tomato rice can be a good alternative to those bachelor's who dont want to or find it very difficult. Stir broth mixture into rice mixture. Start adding the hot stock and tomato mixture about a quarter at a time.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy lunch in 10 minutes - summery tomato risotto using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Lunch in 10 Minutes - Summery Tomato Risotto:
  1. Take 120 grams Hot cooked white rice
  2. Make ready 120 grams Tinned chopped tomatoes
  3. Get 1/4 medium Onions (finely chopped)
  4. Make ready 2 tbsp Carrot (finely chopped)
  5. Make ready 20 grams Tinned sweet corn
  6. Make ready 30 grams Shredded cheese (easy melting type)
  7. Prepare 1 tbsp Olive oil
  8. Make ready 1 as required Grated Parmesan cheese
  9. Take 1 dash Krazy Salt (or plain salt)
  10. Take 1 dash Black pepper
  11. Take Soup stock
  12. Get 1 ★ Soup stock cube
  13. Take 200 ml ★ Water

Vegan risotto with sun-dried tomatoes is a decadent, delicious vegetarian and. Once you master the risotto technique, you can make flavorful versions throughout the year. This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient. This risotto is easy to make (though time consuming: what with all the chopping stirring, it takes about an hour).

Instructions to make Easy Lunch in 10 Minutes - Summery Tomato Risotto:
  1. Put the ★ ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W. Crush any lumps with a spoon.
  2. Finely chop the onion and carrot. Drain the sweet corn.
  3. Heat the olive oil in a frying pan and fry the onion and carrot. Add the tinned tomatoes, corn, and rice and stir quickly.
  4. Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes).
  5. Turn off the heat and add the shredded cheese. Stir quickly and add the Krazy Salt and black pepper.
  6. Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley.

This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient. This risotto is easy to make (though time consuming: what with all the chopping stirring, it takes about an hour). Usually I hate leftovers, but my husband pulled this out of the freezer and was eating it up for lunch. IMHO, lunch is the best meal of the day. Boil store-bought tortellini, toss it with sun-dried tomato and store-bought pesto, then garnish with toasted pine nuts.

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