Tomato Stew with Pork Filet and Beans
Tomato Stew with Pork Filet and Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato stew with pork filet and beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Stew with Pork Filet and Beans is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato Stew with Pork Filet and Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato stew with pork filet and beans using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Stew with Pork Filet and Beans:
  1. Take 400 grams Pork tenderloin
  2. Get 1 Onion
  3. Prepare 1 Carrot (medium)
  4. Prepare 2 Red bell peppers
  5. Make ready 1 can Canned button mushrooms
  6. Make ready 1 can Canned beans
  7. Prepare 1 clove Garlic
  8. Get 1 tbsp Olive oil
  9. Take 3 tbsp Plain flour
  10. Make ready 1 tbsp Vegetable oil
  11. Make ready For the sauce:
  12. Make ready 200 ml Water
  13. Get 100 ml Red wine
  14. Prepare 1 can Canned crushed tomatoes
  15. Get 2 tsp Soup stock granules
  16. Take 2 tbsp Ketchup
  17. Take 1 tbsp Japanese Worcestershire-style Sauce
  18. Get 1 dash Salt and pepper
  19. Make ready 1 dash Parsley
Instructions to make Tomato Stew with Pork Filet and Beans:
  1. These are the three main characters in this recipe. I used a can of mixed beans (chickpeas, green beans, and red beans).
  2. I had 2 red peppers in the refrigerator so I added them for color. You can omit them if you like.
  3. Cut the vegetables up into 1cm dice. Mince the garlic finely.
  4. I used this red wine.
  5. Put the olive oil and garlic in a cold pan. Tilt the pan and cook it slowly to bring out the fragrance of the garlic.
  6. Stir fry the vegetables. When the onion is translucent, add the canned and drained beans and mushrooms.
  7. Transfer the pan contents to a pot, and add all the sauce ingredients. Simmer for about 30 minutes.
  8. Cut the meat into bite sized pieces, season with salt and pepper and rub it in well with your hands. Coat evenly with flour.
  9. Heat vegetable oil in a pan, fill the pan with meat, cover and steam-fry over medium heat. It'll take about 5 minutes or so, I think.
  10. Fat will render from the meat, so raise the heat to high and brown. Cook the meat until it's well browned, as if it were deep fried.
  11. Empty out the meat onto paper towels to drain excess oil and fat.
  12. Add the meat to the sauce, and simmer for another 15 minutes.
  13. Scatter with dried parsley and serve with red wine!

So that’s going to wrap this up for this exceptional food tomato stew with pork filet and beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!