Persian-Style Lentil Meatball Soup
Persian-Style Lentil Meatball Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persian-style lentil meatball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Persian-Style Lentil Meatball Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Persian-Style Lentil Meatball Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Persian-Style Lentil Meatball Soup:
  1. Get 300 ml Lentils
  2. Make ready 2 tbsp Uncooked white rice
  3. Get 300 grams Ground beef
  4. Make ready 1 Onion
  5. Get 2 Boiled eggs
  6. Make ready 8 Dried plums (or dried prunes)
  7. Take 1 Ripe tomato (or canned tomatoes)
  8. Make ready 3 Soup stock cube
  9. Get 1 tsp Turmeric
  10. Prepare 1 Salt and pepper
  11. Prepare 900 ml Water
Steps to make Persian-Style Lentil Meatball Soup:
  1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  3. Combine Steps 1 and 2 and knead well.
  4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  5. Quarter the boiled eggs.
  6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.

So that’s going to wrap this up for this special food persian-style lentil meatball soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!