Chicken Wing Tomato Stew
Chicken Wing Tomato Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken wing tomato stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Wing Tomato Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Wing Tomato Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken wing tomato stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wing Tomato Stew:
  1. Get 500 grams Chicken wings - the thickest part (drumettes) only
  2. Prepare 1 tbsp Olive oil
  3. Prepare 1 tbsp Sake
  4. Get 1 clove's worth Chopped garlic
  5. Get 3 Onions
  6. Make ready 3 Potatoes
  7. Take 1 Carrot
  8. Prepare 3 can Canned tomatoes (chopped or whole)
  9. Prepare 1 tsp Salt
  10. Make ready 1 1/2 tsp Sugar
  11. Prepare 3 cubes Soup stock cubes
  12. Take 1 dash Pepper
  13. Make ready 2 Bay leaf (if you have some)
Instructions to make Chicken Wing Tomato Stew:
  1. Cut the potatoes into bite sized pieces and soak in a bowl of water. Cut up the carrot into bite sized pieces too. Slice the onion into 1cm wide wedges.
  2. Heat up the olive oil in a pan and stir fry the garlic so that it doesn't burn. When it is fragrant, add the chicken wings and sake, and fry until browned.
  3. Add the onions and stir fry until wilted. Add the potatoes and carrot too and stir fry until the edges of the potatoes turn translucent.
  4. Make the canned tomatoes ready. If using whole tomatoes, crush them and take off the stems and and skins. Chopped tomatoes can be used as-is. Add the tomatoes to the pan from Step 3!
  5. Add the soup stock cubes, salt, sugar and bay leaf. Once simmering, lower heat to medium-low. Skim off any scum. Stir occasionally to prevent it from burning.
  6. The photo for Step 5 shows how it looks after simmering for 10 minutes. Quite a lot of moisture has come out of the vegetables compared to Step 4.
  7. You can add beans and so on if you like too. Use canned chickpeas or red beans to save time and effort.
  8. This photo shows how it looks after simmering for 30 minutes.
  9. Simmer for at least 30 minutes. When the sauce has thickened slightly it's done. Serve with grated cheese or dried basil to taste.

So that is going to wrap this up with this exceptional food chicken wing tomato stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!