Chicken with Tomato Cream Sauce
Chicken with Tomato Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with tomato cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken with Tomato Cream Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken with Tomato Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken with Tomato Cream Sauce:
  1. Get 2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Prepare 1 dash Salt and pepper
  4. Make ready 1 clove Garlic
  5. Get 1/2 Onion
  6. Make ready 1/2 bunch Shimeji mushrooms
  7. Prepare 200 grams Canned whole tomatoes
  8. Prepare 1 tsp ◯ Soup stock granules
  9. Get 2 tbsp ◯ Ketchup
  10. Take 1 tbsp ◯ Japanese Worcestershire-style sauce
  11. Take 1 tsp ◯ Sugar
  12. Get 2 tbsp Heavy cream (or milk)
  13. Get 2 tbsp Cake flour
Steps to make Chicken with Tomato Cream Sauce:
  1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
  2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
  3. Add the cake flour into the bag to coat the chicken.
  4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
  5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
  6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
  7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.

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