Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. A good example of new-style Chinese cooking, this mango chicken stir fry incorporates different fresh fruits as flavorings.

Mango chicken stir fry with flavoured rice and soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango chicken stir fry with flavoured rice and soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Take Chicken thigh (bone and skin intact)
  2. Take Rice
  3. Take Mango (diced)
  4. Make ready Onion (chopped)
  5. Make ready Red pepper (diced)
  6. Make ready Soy sauce
  7. Make ready Lemon juice
  8. Get Unsalted Butter
  9. Get Honey
  10. Make ready Pepper
  11. Take Salt
  12. Take Olive oil
  13. Prepare Dried Coriander (optional)

As I passed the international aisle in the grocery, I was struck by a jar of. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation. To keep it even lighter, serve it over brown rice!

Instructions to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation. To keep it even lighter, serve it over brown rice! Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. Heat a wok or large frying pan over high heat. I didn't really taste much of the mango flavor; I felt it was lost in the seasoning.

So that’s going to wrap it up with this special food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!