Basil and Bacon Tomato Pasta Sauce
Basil and Bacon Tomato Pasta Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basil and bacon tomato pasta sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basil and Bacon Tomato Pasta Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Basil and Bacon Tomato Pasta Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have basil and bacon tomato pasta sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil and Bacon Tomato Pasta Sauce:
  1. Make ready 3 clove Garlic
  2. Get 2 slice Bacon
  3. Get 1/2 can Canned tomatoes
  4. Get 1/2 tsp Soup stock granules
  5. Take 1 Salt
  6. Take 1 Coarsely ground black pepper
  7. Make ready 4 to 5 Fresh basil leaves
  8. Get 1 Extra virgin olive oil
Instructions to make Basil and Bacon Tomato Pasta Sauce:
  1. Slice the garlic thinly. Cut the bacon into 1 cm strips. Chop up the basil leaves roughly.
  2. Heat olive oil and garlic in a pan and cook over medium heat. When it's fragrant, add the bacon and saute slowly.
  3. Add canned tomatoes and soup stock, and simmer. Season with salt and coarsely ground black pepper. Add basil and the cooked pasta and toss.
  4. Turn off the heat, drizzle some olive oil to finish and mix well. Transfer to a serving plate and it's done.
  5. I made it this time with 100 g of penne. The garlic is finely chopped. The sauce coats the pasta so well and is delicious.

So that is going to wrap this up for this special food basil and bacon tomato pasta sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!