Mushroom and Bacon Tomato Cream Pasta
Mushroom and Bacon Tomato Cream Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and bacon tomato cream pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Bacon Tomato Cream Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom and Bacon Tomato Cream Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:
  1. Take 100 grams Pasta
  2. Take 100 grams Mushrooms (shimeji, etc)
  3. Make ready 30 grams Bacon
  4. Make ready 1 clove Garlic
  5. Make ready 1/2 can Whole tomatoes (canned tomatoes)
  6. Make ready 50 ml Heavy cream
  7. Take 1 Soup stock cube
  8. Get 1 tbsp Olive oil
  9. Get 1 dash Salt and pepper
Steps to make Mushroom and Bacon Tomato Cream Pasta:
  1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
  2. Add olive oil and the garlic to a pan and cook over low heat.
  3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
  4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
  5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
  6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

So that’s going to wrap this up for this special food mushroom and bacon tomato cream pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!