Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Make ready 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Make ready 1/2 nutmeg
- Prepare 4 cloves
- Get 4 cm cinnamon stick
- Take 3 cardamom
- Prepare 2 stalk lemon grass
- Prepare 2 cm gingger
- Take 1 cm turmeric
- Prepare 10 shallots
- Get 7 cloves garlic
- Get 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Get 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Prepare 2 tablespoon fried shallots
- Take Ketupat (rice cake) or rice
- Take Potato Croquettes
- Take Sweet Soy Sauce and lime
- Make ready For Sambal :
- Prepare 50 gram red chillies
- Prepare 10 bird's eye chilli
- Get Salt and sugar
- Get 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that’s going to wrap it up with this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
