Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pat slovacek's cabbage roll soup fusf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Take 1 lb Italian sausage
  2. Prepare 2 tsp olive oil
  3. Prepare 4 cups cabbage, coarsely chopped
  4. Take 1 large onion, diced
  5. Take 2 large carrots, peeled, quartered, sliced
  6. Make ready 1/2 cup orzo
  7. Take 3 tbsp brown sugar
  8. Prepare 2 tbsp fresh parsley, chopped
  9. Get 1 bay leaf
  10. Make ready 4 cups beef broth
  11. Take (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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