Chinese Chicken and Corn Soup
Chinese Chicken and Corn Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese chicken and corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken and Corn Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chinese Chicken and Corn Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese chicken and corn soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken and Corn Soup:
  1. Make ready Stock
  2. Make ready the Stock
  3. Make ready 3-4 pieces chicken bone
  4. Get 1 potato peeled and cubed
  5. Get 1 green chili
  6. Get 1/2 tsp salt
  7. Take 1/8 tsp pepper
  8. Make ready 2 1/2 cups water
  9. Make ready Soup
  10. Take 1 tbsp butter
  11. Get 1 small onion finely chopped
  12. Prepare 2 cups additional chicken broth or stock
  13. Prepare 1/2 cup sweet corn roughly crushed
  14. Get 2 tsp soy sauce
  15. Take 1 tsp ginger crushed
  16. Get 3-4 garlic cloves crushed
  17. Prepare 1 egg lightly whisked
  18. Take pinch white pepper
  19. Make ready lemon juice optional, for garnish
  20. Prepare 3 tbsp sliced green onions or 2 tbsp chopped cilantro (optional, for garnish)
  21. Prepare 2 tsp sesame oil optional
Instructions to make Chinese Chicken and Corn Soup:
  1. In a medium sized pan, bring water, chicken, green chili, salt and pepper to a boil on medium high heat. Once it comes to a boil, reduce the heat to low and cover. Let it cook for 15-20 minutes or until chicken is tender.
  2. Remove the chicken pieces and add in chopped potatoes. Raise the heat to medium-high, once it comes to a boil, lower the heat. Let the potatoes cook uncovered for about 10-15 minutes. Meanwhile, shred the chicken. It should come to about a heaped cup of shredded chicken.
  3. Blend the potatoes with the remaining water in a high-speed blender or food processor.
  4. In a dutch oven or stock pot, melt butter over medium heat and add the chopped onion. Sauté until lightly golden and add garlic and ginger. Continue to sauté until the raw smell disappears. Add the chicken broth, blended potato stock mixture, corn, shredded chicken and soy sauce. Add a pinch of white pepper.
  5. Turn off the heat. Slowly add in the egg while stirring so that it forms ribbon-like threads. Add the sesame oil, green onions or cilantro. Taste and adjust seasoning. Serve hot.

So that is going to wrap this up with this special food chinese chicken and corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!