Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Pepper Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed pepper soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Make ready 2 lb ground beef
  2. Get 2 green peppers; diced
  3. Prepare 2 (15 oz) cans diced tomatos; undrained
  4. Make ready 1 (15 oz) can tomato sauce
  5. Make ready 32 oz beef broth
  6. Make ready 1 cup water
  7. Get 1 small onion; diced
  8. Get 2 tbsp brown sugar
  9. Prepare 3-4 garlic cloves; minced
  10. Get 2 tsp salt
  11. Get 1 tsp pepper
  12. Prepare 4 cups cooked rice
Steps to make Stuffed Pepper Soup:
  1. Brown ground beef in large skillet & drain grease. Add cooked meat to slow cooker.
  2. Add tomato sauce, diced tomatos, broth, peppers, onion, garlic, brown sugar, water, salt & pepper. Stir well! Cover & cook for 6-8 hrs on low.
  3. When about 30 mins of cook time is left, cook your rice. (You can add your cooked rice to slow cooker with the soup but the rice will absorb a lot of the juice. If you want a lot of juice & a more soupy turnout then add the cooked rice to each bowl as it's being served).

So that’s going to wrap it up with this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!