Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato cream pasta from the forest ☆. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Cream Pasta from the Forest ☆ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Cream Pasta from the Forest ☆ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato cream pasta from the forest ☆ using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cream Pasta from the Forest ☆:
- Get 1 Pasta (spaghetti)
- Take 1 tbsp Olive oil
- Take 1 clove Garlic (finely chopped)
- Take 1/2 Onions (finely chopped)
- Get 1 Mushrooms (finely chopped)
- Prepare 150 grams Ground meat
- Take 2 tbsp Wine (if available)
- Make ready 1/2 Canned tomato
- Prepare 100 ml Milk
- Take 1 Soup stock cube
- Make ready 1 dash Salt, black pepper, nutmeg
Steps to make Tomato Cream Pasta from the Forest ☆:
- Cook the pasta 1 minute short of the instructions on the package. Please add your preferred amount of salt (people generally add 10% of the amount of water).
- Add oil and garlic into a frying pan and sauté slowly over low heat (do not burn).
- Sauté the onion until soft, then lightly sauté the meat and mushrooms. Add the wine and cook over high heat to evaporate the alcohol.
- Turn the heat to low. Add the tomato, milk, and the soup stock cube. Simmer to reduce until thick.
- Mix the pasta in the sauce. Season with salt and pepper to finish.
- ※To make it even richer, add béchamel sauce instead of milk.
So that is going to wrap this up with this exceptional food tomato cream pasta from the forest ☆ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!