Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Take Dumplings Dough:
  2. Make ready 1 cup Rice Flour
  3. Take 1/2 cup Corn Flour
  4. Get 1/4 cup All Purpose Flour
  5. Prepare 1/4 cup Wholemeal Flour
  6. Take 1 tsp Yeast
  7. Take 2 tsp Oil
  8. Take 1 tsp Salt
  9. Take 2 tbsp Yogurt
  10. Make ready Dumplings Filling:
  11. Prepare 1/4 kg Chicken Boneless (chopped)
  12. Take 2 cups Cabbage (shredd)
  13. Prepare 1/4 cup Capsicum (cubes)
  14. Make ready Salt (as required)
  15. Prepare 1/4 tsp BlackPepper powder
  16. Take Dash WhitePepper
  17. Take 4 Garlic Cloves (chopped)
  18. Make ready Small pc of Ginger (chopped)
  19. Get 1 Green Chilli (chopped)
  20. Make ready Soup:
  21. Make ready 1/2 cup Chicken Boneless (chopped)
  22. Make ready 1 Lemon Grass (stem), chopped
  23. Get Salt (as required)
  24. Take 1/4 bunch Spinach (leaves)
  25. Prepare 1/4 tsp BlackPepper powder
  26. Take 5 Garlic Cloves (chopped)
  27. Get 1 tbsp Ginger (chopped)
  28. Get 1/4 tsp Turmeric powder
  29. Make ready 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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