Cheese Meatballs in Tomato Sauce
Cheese Meatballs in Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese meatballs in tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve the meatballs with blanched rapini, pasta or fresh bread. Juicy baked meatballs in a rich tomato-based sauce topped with ALL of the cheese. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Cheese Meatballs in Tomato Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese Meatballs in Tomato Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Meatballs in Tomato Sauce:
  1. Prepare 200 grams ○ Ground mixed pork and beef
  2. Get 2 tbsp ○ Parmesan cheese
  3. Make ready 20 grams ○ Panko
  4. Make ready 2 tbsp ○ Milk
  5. Make ready 1 ○ Egg
  6. Prepare 1 tsp ○ Japanese Worcestershire-style sauce
  7. Get 1 dash ○ Nutmeg
  8. Get 1 dash ○ Salt and pepper
  9. Get 1 can Canned tomato
  10. Take 1 tbsp Olive oil
  11. Get 1 clove Garlic
  12. Get 1/2 Onion
  13. Prepare 2 small cubes Soup stock cube
  14. Take 1 Bay leaf
  15. Get 200 ml Water
  16. Prepare 2 tbsp Yogurt

When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. You can serve the boulettes on their own with a salad, or brush them with barbecue sauce and serve with mashed potatoes. Here, they're topped with a quick-cooking tomato sauce dotted with tangy green olives.

Instructions to make Cheese Meatballs in Tomato Sauce:
  1. [For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together.
  2. Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
  3. After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
  4. Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent.
  5. Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
  6. Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done.

You can serve the boulettes on their own with a salad, or brush them with barbecue sauce and serve with mashed potatoes. Here, they're topped with a quick-cooking tomato sauce dotted with tangy green olives. Once meatballs all made pour over the tomato sauce. Remove from oven I like to rest them whilst I cook the pasta mince like all meat is better for this. The secret to perfect meatballs in tomato sauce?

So that’s going to wrap it up with this special food cheese meatballs in tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!