Tomato-haters chili…really easy
Tomato-haters chili…really easy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato-haters chili…really easy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tomato-haters chili…really easy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato-haters chili…really easy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato-haters chili…really easy using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-haters chili…really easy:
  1. Prepare 1/2 large Yellow onion
  2. Make ready 2 lb Ground beef (browned)
  3. Take 1/2 Red bell pepper
  4. Take 1 Canned cream of mushroom soup
  5. Prepare 1 can 8 oz tomato sauce (can besubstituted with second can mushroom soup)
  6. Take 1 Jalepeno (or similar pepper)
  7. Take 1 can Red beans
  8. Take 1 can Pinto beans
  9. Take 2 tbsp Chili powder
  10. Get 1 Salt, pepper, paprika,garlic, cayenne
Instructions to make Tomato-haters chili…really easy:
  1. Finely dice red pepper, jalepeno, and onion
  2. Add to crock pot
  3. Add beans and canned soup or tomato sauce
  4. Brown and add ground beef
  5. Season to taste. May add teaspoon brown sugar to take edge off
  6. Cook on high for 4 hours, or low for 6 hours in crockpot
  7. Serve with cheese, crackers,.or your favorite toppings and enjoy!

So that’s going to wrap it up for this exceptional food tomato-haters chili…really easy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!