Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moroccan chickpea - chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Chickpea - Chicken Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccan Chickpea - Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Get 1 cup chickpea (Kabuli Chana), soaked overnight
- Take 1/2 cup boneless chicken
- Get 2-3 tbsp. rice, soaked for an hour
- Get 3-4 tomatoes, pureed
- Take 2 tbsp. olive oil
- Get 1 onion, chopped
- Take 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Make ready 1 tsp. tomato paste
- Prepare to taste salt
- Get 1 tsp. paprika (I used Kashmiri red chilli)
- Make ready 1 tsp. cumin powder
- Prepare 1 tsp. five spice powder (I used garam masala powder)
- Get 1/2 tsp. cinnamon powder
- Make ready 1 tsp. grated lemon rind
- Make ready 1 tsp. coriander leaves to garnish
- Take 1 tbsp. olive oil to drizzle (opt)
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
So that’s going to wrap this up with this special food moroccan chickpea - chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
