Easy, Delicious Tomato Chicken Curry
Easy, Delicious Tomato Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy, delicious tomato chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tomato Chicken Curry - The Ultimate Tomato Chicken Recipe Today I will be showing you a delicious tomato chicken curry which also happens to be one. Chicken: Cubed chicken breast or chicken thigh meat can be added to this curry. Brown the chicken before adding the tomatoes and coconut milk This easy chickpea curry is healthy and delicious. This Chicken, Coconut & Tomato Curry.

Easy, Delicious Tomato Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy, Delicious Tomato Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy, delicious tomato chicken curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious Tomato Chicken Curry:
  1. Prepare 300 grams Chicken thigh meat
  2. Make ready 3 Onions
  3. Get 1/2 can Canned tomatoes
  4. Make ready 1 cube Soup stock cubes
  5. Take 1/4 pack Curry roux
  6. Get (Curry powder is also ok)
  7. Prepare 1 dash Salt
  8. Take 1 dash Pepper
  9. Make ready 1 dash Sake

It's nearly identical to how I make chicken curry. The only difference is that I chop up my own tomato, and use less. Very good (and simple) tomato-type curry recipe. My husband, who normally doesn't like dishes this spicy, loved it.

Instructions to make Easy, Delicious Tomato Chicken Curry:
  1. Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions.
  2. In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface.
  3. Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.)
  4. Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes…
  5. Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder.
  6. Stir until the curry roux dissolves over low heat.
  7. Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick.

Very good (and simple) tomato-type curry recipe. My husband, who normally doesn't like dishes this spicy, loved it. This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant! It has all of the flavour of a takeaway tomato based This easy chicken curry has plenty of flavour going on, but we kept it mild as I know not everyone wants to be blown away by a curry. It presents the perfect amount of spice and great flavor while still being super easy and quick.

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