Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare For Broth
  2. Take Chicken (i use around 300gr)
  3. Take 1 litre Water for boil
  4. Get 3 Bay Leaves
  5. Take 2 tbsp Lemon grass powder (fresh will be better)
  6. Take 1 tsp dried Galangal (fresh will better)
  7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Make ready 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Take 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Take 1 tsp white pepper
  13. Prepare 1 tsp cumin powder
  14. Make ready 2 candlenuts
  15. Make ready 1/4 nutmeg since i dont wan't strong taste of it
  16. Prepare Salt
  17. Get For Servings
  18. Take Boiled eggs
  19. Prepare White cabbage - shredded
  20. Prepare Green onion - chopped
  21. Prepare Bean sprouts
  22. Get Perkedel
  23. Prepare Fried onion (see in my other recipe)
  24. Prepare Vermicelli noodles (i don't have, i use rice)
  25. Make ready Kaffir limes (i use lemon)
  26. Take Sambal (chili sauce/ paste)
  27. Take Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

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