Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, squid and eggplants in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Squid and Eggplants in Tomato Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Squid and Eggplants in Tomato Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook squid and eggplants in tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid and Eggplants in Tomato Sauce:
- Prepare 1 Raw squid
- Take 2 Eggplants
- Make ready 1 Onion
- Prepare For the tomato sauce:
- Prepare 1/2 Canned diced whole tomatoes
- Prepare 2 Bouillon soup stock cube
- Prepare 1 1/2 tsp Tomato ketchup
- Take 1 tsp Sugar
- Get 2 clove Garlic
- Make ready 3 tbsp White wine
- Prepare 2 Bay leaves
- Make ready 1 Red chili pepper
- Get 1 Salt and pepper
- Make ready 1 1/2 tbsp Olive oil
Steps to make Squid and Eggplants in Tomato Sauce:
- Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
- Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
- Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
- Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
- Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.
So that is going to wrap this up with this exceptional food squid and eggplants in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!