Tomato Hashed Beef Stew
Tomato Hashed Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato hashed beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Hashed Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato Hashed Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tomato hashed beef stew using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato Hashed Beef Stew:
  1. Take 200 grams Thinly sliced and coarsely chopped beef or pork
  2. Prepare 2 medium Onions
  3. Get 1 pack Mushrooms
  4. Take 1 can Canned demiglace sauce
  5. Get 1 can Canned crushed tomatoes
  6. Make ready 100 ml Red wine
  7. Get 1 cube Soup stock cube
  8. Take 20 grams Butter (or oil or margarine)
  9. Get 1 dash Salt, pepper
  10. Make ready 2 tsp Garlic powder
  11. Get 2 tbsp Tomato ketchup
  12. Take 2 tbsp Japanese Worcestershire-style sauce
  13. Take 1 tbsp Sugar
  14. Make ready 25 grams Maple syrup (or cake syrup)
Steps to make Tomato Hashed Beef Stew:
  1. Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
  2. Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
  3. Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
  4. Add the mushrooms and saute until they are browned. Add the meat back into the pan.
  5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
  6. Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
  7. Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
  8. I recommend using maple syrup, but you can also use caramel syrup or honey instead.
  9. You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
  10. If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -. - - https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
  11. If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -. - - https://cookpad.com/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms
  12. If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -. - - https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice

So that’s going to wrap it up for this exceptional food tomato hashed beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!