Tinolang Manok
Tinolang Manok

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tinolang manok. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinolang Manok is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tinolang Manok is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tinolang manok using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tinolang Manok:
  1. Make ready 1 whole chicken (2 inch cuts)
  2. Make ready 1 medium sized green papaya (wedges)
  3. Take 5 bunches cayenne pepper leaves (remove the stem)
  4. Take 2 onions- purple (minced)
  5. Take 5 cloves garlic (minced)
  6. Get 1/4 tsp black pepper (ground)
  7. Prepare 2 inches ginger (julienne)
  8. Make ready 2 stems of lemon grass (optional because I prefer none)
  9. Make ready 5 cups water
  10. Get Fish sauce or Salt (to taste)
  11. Take 5 tbsp canola or olive oil
Instructions to make Tinolang Manok:
  1. In a low heat, sautè the onion in a wok. Wait until caramelized.
  2. Add the garlic and do not let the garlic overcooked and add the ginger.
  3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
  4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
  5. Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
  6. Add the fish sauce or salt but remember to put these little by little.
  7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
  8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.

So that’s going to wrap it up for this special food tinolang manok recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!