Haddock Tomato Simmer
Haddock Tomato Simmer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haddock tomato simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Haddock Tomato Simmer is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Haddock Tomato Simmer is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Tomato Simmer:
  1. Take 4 Fresh Haddock fillets
  2. Get 40 grams Bacon (sliced or block)
  3. Get 1 Onion
  4. Get 1 packet Shimeji mushrooms
  5. Take 1 clove Garlic
  6. Get 1 tbsp White wine (if available)
  7. Take 1 can Canned crushed tomatoes
  8. Take 1 tsp Soup stock granules (Consommé bouillon powder)
  9. Take 1 Bay leaf
  10. Get 1 dash Salt
  11. Get 1 dash Pepper
  12. Get 1 Olive oil
  13. Get 1 Finely chopped parsley
Steps to make Haddock Tomato Simmer:
  1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
  2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
  3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
  4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
  5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
  6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that is going to wrap it up with this special food haddock tomato simmer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!